After catching a disaster film, my family always gets a laugh out of trying to figure out exactly what each of us would do in a time of crisis and I’m proud to say that the odds are generally on me to survive. However, if I ever found myself in the situation presented in Perfect Sense, I might just spare myself the stress and put an end to it before my time is really up. Then again, that probably has to do with the bleak and disheartening tone of the film more than anything.
Eva Green stars as Susan, a scientist living right near the restaurant where Ewan McGregor’s Michael is head chef. A little Romeo and Juliet-esque flirting ensues and they fall for each other. However, their intense passion for one another is somewhat tainted when the world is hit by a virus that causes people to lose their senses one by one. The first to go is smell and while it’s a sad thing to lose, the world recovers. When taste slips away, things get tougher, but people adapt, Michael altering his menu accordingly, putting more emphasis on texture rather than aiming to please a person’s palate.
That’s about it in the synopsis department because, well, you can probably figure out where it goes from there. Perfect Sense packs a particularly intriguing and disturbing core concept, but doesn’t really do much with it. The film is a one-way road to darkness. The lead character is a scientist and yet the effort to cure this disease is nearly nonexistent, which leaves the viewer with nothing to root for. Lacking even the slightest bit of hope, Perfect Sense is somewhat like watching someone with a terminal illness just slip away.
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